Member Dining

Whether you choose to savor an entree from Chef Shelby's diverse menu or request a special menu item just for you, the Country Club of Terre Haute provides a pleasant and relaxing dining experience for every occasion.

  • Choose from a casual or formal setting for your family, business, or evening out with friends.

  • Dining on the terrace offers the area's best al fresco experience with a gorgeous setting for lunch or dinner and live music on Sunday evenings.

  • Weekly family night buffets deliver convenient dining for busy families on the go.

  • Five dining room options provide a perfect venue for any party, business function, or family gathering.

Lunch and dinner are offered Tuesday through Sunday in season (April-September) and Wednesday through Saturday during the remaining months (October-March). Members may call the clubhouse at 812-299-2156 to make reservations.

 

  • Lunch Menu
    • Soup & Salads 

      French Onion Gratinée
      Vidalia, Bermuda, and pearl onions, caramelized in our signature beef broth. Topped with house-made croutons & melted swiss cheese...6
       
      Chef’s Choice Soups Du Jour
      Cup…4          Bowl…5
       
      Tuna Al Fresca
      Organic greens, tomato, cucumber, sliced avocado, Chef's choice of crudites and a scoop of our house-made tuna salad...7
       
      Mediterranean Salad
      Crisp romaine, heirloom tomato, kalamata and queen olive blend, red onion, cucumber, artichoke hearts and crumbled feta, tossed in Champagn rosemary vinaigrette...7.  With grilled chicken...12  With grilled shrimp...14.50
       
      The President
      Roast turkey, ham, Swiss cheese, gherkins, and shredded iceberg tossed in creamy herb Dijon herb dressing, topped with tomato, queen olives & hard-boiled egg… 10
       
      Caprese
      Seasonal tomato and fresh mozzarella, basil pesto and balsamic glaze drizzle, served with lavash crisps…6
       
      Szechuan Cashew Slaw Vegan
      Cabbage blend, oranges, scallions, and cashews tossed in Szechuan vinaigrette and drizzled with General Tso glaze...6     With grilled chicken…11  With grilled shrimp...13.50
       
      Blackened Chicken Caesar
      Romaine, croutons, and shaved parmesan tossed in creamy Caesar dressing topped with seasoned chicken breast…8    With blackened shrimp…10.50
       
      Goddess Hearts of Romaine
      Fresh avocado, Applewood-smoked bacon, walnuts, bleu cheese, tomato, and green goddess dressing drizzled over hearts of romaine lettuce…8
       
      Seafood Cobb Salad
      Two grilled jumbo shrimp, fresh crabmeat, bacon, shredded cheddar, cucumber, red onion, egg, and tomato over fresh garden blend lettuce…14
       
      Spinach Cobb
      Grilled chicken breast, bacon, bleu cheese, egg, cheddar, cucumber, red onion, tomato, and a cocktail shrimp over fresh baby spinach…12
       
      Santa Fe Slaw
      Shredded romaine and shaved cabbage blend tossed in Southwest Ranch, topped with seasoned grilled chicken, black bean corn salsa and crisp tortilla strips...10
       
      Chicken Salad Fruit Plate
      Our signature chicken salad served with seasonal fresh fruit and tea breads…12
       
      Chicken Salad Infusions
      Cranberry Pecan - Almond Orange - Orchard Apple
      Served atop fresh garden blend with Paris dressing or on your choice of bread.  Full…8      Half…6
       
       
       

      Sandwiches

      All sandwiches served with our house pub chips.
      Chicken, Tuna, or Ham Salad
      Freshly made in house on your choice of wheatberry, white, or marble rye bread, served with crudités…7      Half sandwich and soup…7.50
       
      Our Famous Tuna Melt
      Freshly made albacore tuna salad and melted provolone cheese toasted on your choice of wheatberry, white, or marble rye bread…8.25
       
      Turkey Pesto Spinach Wrap
      Roast turkey, basil pesto, baby spinach, and tomato rolled in honey wheat wrap…8 
       
      Clubhouse Crab Brioche
      Pan-seared lump crab cake, roasted tomato aioli, arugula, and Applewood-smoked bacon on toasted brioche…12
       
      Black & Bleu Chicken
      8oz chicken breast seared with Cajun spices & broiled bleu cheese on toasted brioche… 9
       
      Hickory Reuben
      Hickory-smoked corned beef on a toasted pretzel roll with melted Swiss cheese, sauerkraut, and thousand island dressing…10
       
      Caprese Veggie Burger
      Marinated and grilled portabella mushrooms, zucchini, onion, melted fresh mozzarella, tomato, & basil pesto on toasted pretzel roll…8
       
      CCTH Burger
      Half pound, hand-cut lean beef charbroiled to order on toasted brioche, with lettuce, tomato, pickle, and onion…8      
      Add Bacon…2.25      Add Cheese…1.25
       
      Turkey Club
      Roast turkey, Applewood bacon, lettuce, tomato, and mayo on your choice of bread…10
       
      Par 3 Grilled Cheese
      American, Swiss, and Cheddar…5
       
      Par 4 Grilled Cheese
      American, Swiss, and Cheddar with bacon…7.25
       
      Par 5 Grilled Cheese
      American, Swiss and Cheddar with bacon and tomato…7.50
       
      B-L-Tee-off
      Traditional BLT served on your choice of bread with two fried eggs…9.50
       
      Smokehouse BLT
      Applewood smoked bacon, lettuce, tomato, mayonnaise on your choice of bread…8
       
      The "Best"
      Bacon, Egg, Spinach & Tomato on your choice of bread or a bed of greens…9.50
       
      The "Beast"
      Bacon, Egg, Avocado, Spinach & Tomato on your choice of bread or bed of greens…10.50
       
      Double Beast
      Our ccth Burger, bacon, egg, avocado, spinach & tomato served on a toasted brioche roll…13 
       
      Infused CCTH Frites
      Lemon & Four Pepper - Cajun Spice - Truffle Parmesan - Basil Pesto - Sea Salt & Vinegar - Sriracha Bleu. Your choice…4.00

  • Dinner Menu
    • Appetizers

      Jumbo Shrimp Cocktail
      half-dozen poached shrimp, lemon, horseradish-spiked cocktail sauce…12
       
      Blackened Ahi Tuna
      Ahi tuna seared in robust Cajun spices, served over wilted baby spinach with roasted tomato aioli...14
       
      Lump Crab Cakes
      Two pan-seared house-made crab cakes over General Tso glaze and arugula with fresh orange and avocado...12
       
      Chili Garlic Shrimp
      Tender shrimp in spicy garlic cream sauce, crisp lavash, scallions... 10
       
      Ahi Tuna Poke
      Marinated tuna layered with diced avocado and fresh cucumber, with crisp lavash...14
       
      Southwestern Flatbread vegetarian
      Fire-roasted corn and black bean salsa, tomato, scallion and cheddar-jack cheese blend baked on Cajun oil-seasoned lavash flatbread, topped with Southwest ranch slaw...10
       
      Spinach & Chevre-stuffed Portabella vegetarian
      Marinated portabella mushroom, baked with baby spinach, fresh goat's cheese and seasoned panko, finished with balsamic glaze drizzle...14
       
      Braised Artichoke & Spinach Dip vegetarian
      Artichoke hearts pan-seared with garlic, shallots, spinach and Sherry cream.  Broiled with shaved Parmesan and served with lavash crisps...8
       
      Steak Flatbread al Fresca
      Seasoned tender steak, roasted red pepper pesto, and Monterey Jack cheese. Topped with Parmesan & tomato fresca salad... 10
       
      Caprese Flatbread vegetarian
      Basil pesto, fresh mozzarella and tomatoes baked on lavash flatbread, finished with balsamic glaze.... 8
       
      Meatball Flatbread Pizza
      Homemade veal meatball, marinara, and Monterey Jack baked on lavash... 10 
       

       

      Salads & Soups

      French Onion Gratinée
      Vidalia, Bermuda, and pearl onions, carmelized in our signature beef broth. Topped with house-made croutons & melted swiss...5

      Chef's Soups du Jour
      Cup....3          Bowl......4.25
       
      The President formerly the Vining Salad
      Roast turkey, ham, Swiss cheese, gherkins, and shredded iceberg tossed in creamy herb Dijon dressing, topped with tomato, queen olives, and hard-boiled egg....10
       

       
      Goddess Hearts of Romaine
      Fresh avocado, walnuts, bleu cheese, applewood-smoked bacon, tomato, and green goddess dressing... 8
       
      Caprese
      Seasonal tomato and fresh mozzarella, basil pesto and balsamic glaze drizzle, served with lavash crisps...6
       
      The Mediterranean vegetarian
      Crisp romaine, tomato, kalamata and queen olive blend, red onion, cucumber, artichoke hearts and crumbled feta tossed in house-made Champagn rosemary vinaigrette...7  With grilled chicken...12   With grilled shrimp...14.50
       
      Szechuan Cashew Slaw
      Cabbage blend, oranges, scallions, and cashews tossed in sesame soy vinaigrette...6
      with grilled chicken...11.  with grilled shrimp...13.50
       
      Tuna Al Fresca
      Organic greens, heirloom tomato, cucumber, avocado, cauliflower, fresh broccoli, carrot, and our house-made tuna salad...7
       
       
       

      From the Grill

      served with our house salad, CCTH wedge, Caesar salad, or cup of soup
      Filet Mignon
      Hand-cut angus beef tenderloin, charbroiled to order, served with our starch & vegetable du jour
      6oz...30   8oz...34   10oz...38  
       
      Pork Chateaubriand  
      Center-cut tenderloin of pork, chargrilled and sliced, served over wilted baby spinach with port wine grape sauce and pepper mélange-crusted broiled chèvre   20  
       
      Cajun BBQ Grilled Salmon    
      Cajun-grilled Atlantic salmon, basted in bbq glazed, served with fire-roasted corn & black bean salsa, grilled avocado and roasted tomato aioli   24  
       
      Chef Shelby’s Signature Filet Mignon  
      Hand-cut 8-ounce angus beef tenderloin, charbroiled to order, served with our signature wild mushroom compote, crisp lattice potatoes and grilled asparagus   38  
       
      Chef's Mixed Grill  
      Chef’s selection of grilled vegetables, petite filet mignon and your choice of three jumbo shrimp or grilled chicken breast   30     
       
      Grilled Tuna Puttanesca  
      Ahi tuna, chargrilled rare and served over puttanesca sauce of olives, garlic, tomatoes, capers, and spicy chili sauce with grilled asparagus   24   
       

      House Specialties

      served with our house salad, CCTH wedge, Caesar salad, or cup of soup
      Sesame-Crusted Ahi Tuna  
      Seared rare and sliced, served with Szechuan cashew slaw, Basmati rice, wasabi aioli, and General Tso glaze   24  
       
      Herb-Crusted Salmon  
      Atlantic salmon fillet topped with freshly chopped herbs, sautéed in butter, and served over leek cream sauce   22  
       
      Lemon Chicken Scaloppini  
      Butterflied and tenderized boneless breast of chicken, lightly floured and pan-seared in lemon caper sauce, served over basmati rice   20  
       
      Tournedos Bordelaise
      Pan-seared medallions of beef tenderloin, simmered in a rich red wine demi-glace of garlic, shallots, and fresh thyme, served with grilled asparagus   28  
       
      Smothered Veal Meatball  
      Hand-made veal meatball, smothered in marinara, and melted Italian cheese blend. Served with spinach pesto linguine   18  
       
      Pasta Cordon Bleu  
      Rich mornay sauce, pancetta, baby spinach, tomatoes, and cavatappi, topped with grilled boneless chicken breast   22  
       
      Linguine Puttanesca Vegan   
      Sautéed olives, garlic, tomatoes, capers, and spicy chili sauce tossed with linguine and served with grilled asparagus   16  
       

       

       


  • Pub Menu
    • Appetizers & Salads

      Jumbo Shrimp Cocktail $12
      Half-dozed poached & chilled, lemon, and horseradish-spiked cocktail sauce
       
      Reggae Reggae Nachos $10
      Our signature reggae sauce, smoked gouda fondue, avocado, jalapenos, cilantro and lime crème fraiche Reggae Chicken $15 Reggae Shrimp $20 Reggae Tuna $20 Reggae Steak $18 Reggae Fruit Salsa $14
       
      CCTH Infused Frites $4
      Choose from: truffle parmesan, lemon four pepper, cajun spice, basil pesto, salt vinegar, or sriracha bleu
       
      Blackened Caribbean Tuna $14
      Tropical fruit salsa, cucumber slaw, wasabi aioli & Szechuan glaze with crisp Lavosh
       
      Fried Pickles & Peppers $7
      An assortment of dill and bread & butter pickles, jalapenos and peppadews beer-batter– fried and served with remoulade and horseradish sauce
       
      Sriracha-Cha Boneless Wings $10
      Breaded chicken breast drizzled with Sriracha sauce, served with bleu cheese and celery.  Also try Gen. Tso, BBQ, Honey Mustard or Mild.
       
      Caprese $6
      Tomato & Fresh Mozzarella, basil pesto & Balsamic Glaze, with crisp Lavosh
       
      Goddess Hearts of Romaine $8
      Fresh avocado, walnuts, bleu cheese, bacon, tomato and green goddess dressing
       
      Tuna Salad Salad $7
      Our Chef’s favorite go-to healthy snack: tuna salad over fresh lettuce with chopped crudités
       
      Poppy Fields Salad $9
      Fresh berries and roasted pecans over marinated arugula with poppyseed dressing and minted goat cheese fritters
       
      Szechuan Slaw $7
      Cabbage blend, oranges, scallions, and cashews tossed in sesame soy vinaigrette     With Chicken $12      With Shrimp $17
       
      Blackened Chicken Caesar $10
      Romaine, croutons, and Parmesan tossed in our creamy Caesar dressing with seasoned chicken
       
      Hand-Breaded Onion Rings $10 Platter    $6 Side
      Our house recipe, lightly breaded sweet onions
       

       

      Sandwiches

      All sandwiches served with our house pub chips
      CCTH Burger $8
      Hand-cut lean beef charbroiled to order, with lettuce, tomato, onion and pickles on toasted brioche.  Add cheese for $1: American, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu or Cheddar
       
      Italian Melt $9
      Ham, turkey, pepperoni, salami and melted fresh mozzarella, on a toasted focaccia roll with tomato, red onion, and baby spinach
       
      Hickory Rueben $10
      Hickory-smoked corned beef on a toasted pretzel roll with melted Swiss cheese, sauerkraut and thousand island dressing
       
      Caprese Veggie Burger $8
      Marinated and grilled portabella mushrooms, zucchini, onion, melted fresh mozzarella, tomato, and basil pesto on a toasted pretzel roll
       
      Southwest Chicken Wrap $9
      Blackened chicken breast, lettuce, pico de gallo, tortilla strips, cheddar-jack cheese blend, tortilla strips, and southwest ranch rolled on a honey wheat tortilla
       
      Tuna Melt $8
      Our house recipe tuna salad with melted Provolone on toasted bread
       
      Chicken, Tuna or Ham Salad
      These classics never go out of style, all made in house by our team of chefs
      Scoop $4 - Sandwich $7 - Fruit Plate $12 - Trio with Fruit $10
       
      Black-n-Bleu Chicken $9
      Generously seasoned chicken breast & broiled bleu cheese on toasted brioche
       
      Jumbo Hot Dog $5
      Quarter-pound all beef frank, a summer staple
       
      Chili Cheese Dog $6
      Our Jumbo all beef frank topped with American cheese, house-made steak chili, and diced onions

  • Kids Menu


    • CCTH KIDS MEAL PROGRAM

      Wednesdays:  Children 12 and under eat FREE from our Children's Menu  
      OR our Family Night Buffet

      Sundays:
        Children 12 and under eat FREE from our Sunday Brunch Buffet

      Events: 
      Children under 3 eat FREE on any Club sponsored buffet event 
      including Thanksgiving, Gingerbread Day, Santa's Brunch, Mother's Day and Easter!  Extra a la carte orders not included in buffets will be charged accordingly.

       

      KIDS MENU ONLY $5.95

      Entrees (Choose One)
      Mini Corn Dogs
      Macaroni & Cheese
      Jr. Hot Dog
      Chicken Tenders
      Grilled Cheese
      Bozo Cheeseburger
      Jr. Spaghetti with Marinara or Alfredo

      Side Items (Choose One)
      Tossed Salad
      Steamed Broccoli
       Fresh Pineapple
      Strawberries
      Grapes
      Applesauce
      Carrots & Celery with Ranch
      Cottage Cheese
      French Fries

      Drinks (Choose One)
      Milk
      Chocolate Milk
      Pepsi
      Sierra Mist
      Root Beer
      Dr. Pepper
      Lemonade
      Kiddie Cocktail
      (Sprite with cherries and grenadine)  
        

      Desserts $2.95 each
      Oreo Sundae
      Rainbow Sherbet with Fruit
      Caramel Fudge Sundae
      Gummy Bear Avalanche