Member Dining

Whether you choose to savor an entree from Chef Shelby's diverse menu or request a special menu item just for you, the Country Club of Terre Haute provides a pleasant and relaxing dining experience for every occasion.

  • Choose from a casual or formal setting for your family, business, or evening out with friends.

  • Dining on the terrace offers the area's best al fresco experience with a gorgeous setting for lunch or dinner and live music on Sunday evenings.

  • Weekly family night buffets deliver convenient dining for busy families on the go.

  • Five dining room options provide a perfect venue for any party, business function, or family gathering.

Lunch and dinner are offered Tuesday through Sunday in season (April-September) and Wednesday through Saturday during the remaining months (October-March). Members may call the clubhouse at 812-299-2156 to make reservations.

 

  • Lunch Menu
    • Soup & Salads 

      French Onion Gratinée
      Caramelized sweet onions and special seasonings in rich beef broth topped with house-made croutons and melted gruyere…5
       
      Chef’s Choice Soups Du Jour
      Cup…2.95           Bowl…3.95
       
      Marianne
      Finely shredded iceberg lettuce & cabbage blend, bacon, roasted tomato, provolone & cucumber tossed with Dijon herb dressing, topped with sliced hard-boiled egg… 7
       
      Tuna Al Fresca
      Organic greens, tomato, cucumber, avocado, cauliflower, broccoli, carrot & our house-made tuna salad. 8
       
      Mediterranean Salad
      Crisp romaine, heirloom tomato, olive blend, red onion, cucumber, and feta, tossed in house Paris dressing…6
       
      The President
      Roast turkey, ham, Swiss cheese, gherkins, and shredded iceberg tossed in creamy herb Dijon herb dressing, topped with tomato, queen olives & hard-boiled egg… 9
       
      Caprese
      Seasonal tomato and fresh mozzarella, basil pesto and balsamic glaze, with crisp lavosh…6
       
      Antipasto Salad
      Salami, pepperoni, pepperoncinis, tomato, olives, fresh mozzarella, red onion, and artichoke hearts over fresh greens drizzled with Italian vinaigrette…8
       
      Szechuan Cashew Slaw Vegan
      Cabbage blend, oranges, scallions, and cashews tossed in sesame-soy vinaigrette…5     With Szechuan grilled chicken…10
       
      Blackened Chicken Caesar
      Romaine, croutons, and shaved parmesan tossed in creamy Caesar dressing topped with seasoned chicken breast…8    With blackened shrimp…10.50
       
      Goddess Hearts of Romaine
      Fresh avocado, walnuts, bleu cheese, Applewood bacon, tomato, and green goddess dressing… 8
       
      Seafood Cobb Salad
      Two grilled jumbo shrimp, fresh crabmeat, bacon, shredded cheddar, cucumber, red onion, egg, and tomato over fresh garden blend lettuce…12
       
      Spinach Cobb
      Grilled chicken breast, bacon, bleu cheese, egg, cheddar, cucumber, red onion, tomato, and a cocktail shrimp over fresh baby spinach…10
       
      Neptune Caesar
      Our classic Caesar salad with fresh crabmeat, tomatoes, and cucumber, topped with shaved red onion and two poached shrimp…9
       
      Poppy Fields Salad
      Our selection of fresh berries and roasted pecans served over marinated arugula with poppyseed dressing and minted goat cheese fritters…9
       
      Chicken Salad Fruit Plate
      Our signature chicken salad served with seasonal fresh fruit and tea breads…12
       
      Chicken Salad Infusions
      Cranberry Pecan - Almond Orange - Orchard Apple
      Served atop fresh garden blend with Paris dressing or on your choice of bread.  Full…8      Half…6
       
       
       

      Sandwiches

      All sandwiches served with our house pub chips.
      Chicken, Tuna, or Ham Salad
      Freshly made in house on your choice of wheatberry, white, or marble rye bread, served with crudités…7      Half sandwich and soup…7.50
       
      Our Famous Tuna Melt
      Freshly made albacore tuna salad and melted provolone cheese toasted on your choice of wheatberry, white, or marble rye bread…8
       
      Smoked Pork Stack
      Smoked pork loin, shaved thin with barbecue sauce, balsamic caramelized onion jam, melted smoked gouda and fried onions on toasted brioche… 10
       
      Italian Melt
      Ham, turkey, pepperoni, salami & melted fresh mozzarella on a toasted focaccia roll with tomato, red onion, and baby spinach… 9
       
      Black & Bleu Chicken
      8oz chicken breast seared with Cajun spices & broiled bleu cheese on toasted brioche… 9
       
      Hickory Reuben
      Hickory-smoked corned beef on a toasted pretzel roll with melted Swiss cheese, sauerkraut, and thousand island dressing…10
       
      Turkey Reuben Wrap
      Roast turkey, thousand island, Swiss cheese and cranberry slaw rolled in honey wheat wrap…8
       
      Caprese Veggie Burger
      Marinated and grilled portabella mushrooms, zucchini, onion, melted fresh mozzarella, tomato, & basil pesto on toasted pretzel roll…8
       
      CCTH Burger
      Half pound, hand-cut lean beef charbroiled to order on toasted brioche, with lettuce, tomato, pickle, and onion…8      Add Bacon…2      Add Cheese…1
       
      Bistro Crab Burger
      Pan-seared lump crab cake, remoulade and lettuce blend on toasted brioche…12
       
      Grilled Vegetable Wrap Vegan
      Grilled vegetables, baby spinach, tomato, and hummus, rolled in our honey wheat wrap…8
       
      Turkey Club
      Roast turkey, Applewood bacon, lettuce, tomato, and mayo on your choice of bread…10
       
      Par 3 Grilled Cheese
      American, Swiss, and Cheddar…5
       
      Par 4 Grilled Cheese
      American, Swiss, and Cheddar with bacon…7
       
      Par 5 Grilled Cheese
      American, Swiss and Cheddar with bacon and tomato…7.25
       
      B-L-Tee-off
      Applewood smoked bacon, lettuce, tomato, mayonnaise and fried egg sandwich…7.50
       
      Smokehouse BLT
      Applewood smoked bacon, lettuce, tomato, mayonnaise on your choice of bread…7.50
       
      The "Best"
      Bacon, Egg, Spinach & Tomato on your choice of bread or a bed of greens… 8
       
      The "Beast"
      Bacon, Egg, Avocado, Spinach & Tomato on your choice of bread or bed of greens… 8.50
       
      Double Beast
      Our ccth Burger, bacon, egg, avocado, spinach & tomato served on a toasted brioche roll… 11  
       
      Infused CCTH Frites
      Lemon & Four Pepper - Cajun Spice - Truffle Parmesan - Basil Pesto - Sea Salt & Vinegar - Sriracha Bleu. Your choice…4.00

  • Dinner Menu
    • Appetizers

      Jumbo Shrimp Cocktail
      half-dozen poached shrimp, lemon, horseradish-spiked cocktail sauce…12
       
      Blackened Caribbean Tuna
      Passionfruit raita, wasabi aioli, Szechuan glaze, and tropical fruit salsa with crisp lavash... 14
       
      Lump Crab Cakes
      Two pan-seared house-made crab cakes, cherry BBQ sauce, and BLT salad.... 12
       
      Chili Garlic Shrimp
      Tender shrimp in spicy garlic cream sauce, crisp lavash, scallions... 10
       
      Ahi Tuna Poke
      Marinated tuna layered with diced avocado and fresh cucumber, with crisp lavash...14
       
      Sweet Potato Gnocchi vegetarian
      Toasted sweet potato dumplings tossed in grated parmesan, served over organic greens with basil pesto aioli.... 7
       
      Marinated Portabella Fries vegetarian
      Jumbo portabella mushrooms, marinated, beer-battered and deep-fried. Served with Sriracha horseradish.... 8
       
      Braised Hearts of Artichokes vegetarian
      Artichoke hearts pan-seared with garlic, white wine, shallots and roasted red pepper. Served with lavash... 6
       
      Steak Flatbread al Fresca
      Seasoned tender steak, roasted red pepper pesto, and Monterey Jack cheese. Topped with Parmesan & tomato fresca salad... 10
       
      Caprese Flatbread vegetarian
      Basil pesto, fresh mozzarella and tomatoes baked on lavash flatbread, finished with balsamic glaze.... 8
       
      Meatball Flatbread Pizza
      Homemade veal meatball, marinara, and Monterey Jack baked on lavash... 10 
       

       

      Salads & Soups

      French Onion Gratinée
      Vidalia, Bermuda, and pearl onions, carmelized in our signature beef broth. Topped with house-made croutons & melted gruyere... 5

      Chef's Soups du Jour
      Cup....3          Bowl......4.25
       
      The President formerly the Vining Salad
      Roast turkey, ham, Swiss cheese, gherkins, and shredded iceberg tossed in creamy herb Dijon dressing, topped with tomato, queen olives, and hard-boiled egg.... 9
       
      Smoked Duck Salad
      Cherrywood-smoked duckling breast, baby spinach, fresh orange, Marcona almonds, dried cherries, citrus-infused goat's cheese, and soy vinaigrette... 14
       
      Goddess Hearts of Romaine
      Fresh avocado, walnuts, bleu cheese, applewood-smoked bacon, tomato, and green goddess dressing... 8
       
      The Venetian vegan
      Organic greens, roasted red pepper, queen olives, artichoke hearts, spiced pecans, cucumber, and soy vinaigrette... 7
       
      Neptune Caesar
      Our classic Caesar with fresh crabmeat, tomatoes, and cucumber. Topped with shaved red onion & two poached shrimp... 9
       
      The Mediterranean
      Crisp romaine, heirloom tomato, olive blend, red onion, cucumber, feta cheese & artichoke hearts tossed in our House Paris dressing... 7
       
      Szechuan Cashew Slaw
      Cabbage blend, oranges, scallions, and cashews tossed in sesame soy vinaigrette...5
      with Szechuan grilled chicken... 10
       
      Tuna Al Fresca
      Organic greens, heirloom tomato, cucumber, avocado, cauliflower, fresh broccoli, carrot, and our house-made tuna salad... 8
       
       
       

      From the Grill

      served with our house salad, CCTH wedge, Caesar salad, or cup of soup
      Cherry BBQ Grilled Salmon
      Grilled avocado, fire-raosted corn, scallion & tomato relish, asparagus, and cherry BBQ glaze... 24
       
      Chef’s Mixed Grill
      chef’s selection of fresh grilled vegetables, petite filet and three jumbo shrimp or chicken breast…30
       
      Char-Grilled Pork Chop
      12-ounce bone-in chop, cherry BBQ braised baby bok choy, pancetta lyonnaise potatoes... 20
       
      Filet Mignon
      charbroiled angus beef, hand-cut to order, served with starch & vegetable du jour     6oz…28      8oz…32      10oz…36
       
      Seafood Mixed Grill
      two expertly seasoned and grilled sea scallops and three jumbo shrimp, grilled avocado, asparagus, onion, zucchini and lime…32
       
       
       

      House Specialties

      served with our house salad, CCTH wedge, Caesar salad, or cup of soup
      Pan-Seared Scallops
      Three jumbo sea scallops, passionfruit raita, tropical fruit salsa, and haricot verts... 28
       
      Cajun Shrimp & Ravioli
      Meyer lemon ricotta ravioli & Cajun-seasoned grilled shrimp over Meyer lemon oil-infused organic greens with heirloom grape tomatoes.. 22
       
      Sesame-Crusted Ahi Tuna
      Seared rare, Szechuan cashew slaw, basmati wasabi aioli, and Szechuan glaze... 24
       
      Cherry Barbeque Braised Bok Choy Vegan
      Braised baby bok choy, apples & onions topped with cherry BBQ glaze, served with harvest five-grain blend... 16
       
      Roasted Pepper Gnocchi Vegetarian
      Potato dumplings tossed in creamy roasted pepper beurre blanc, topped with microgreens, and served with grilled vegetables... 16
       
      Smoked Duckling
      Cherrywood-smoked duckling breast served with pancetta lyonnaise potatoes and cherry fig balsamic-glazed haricot verts... 20
       
      Tournedos Bordelaise
      Pan-seared medallions of beef tenderloin, rich red wine demi-glace of garlic & shallots, with grilled asparagus... 28
       
      Harvest Chicken
      Pan-seared airline chicken breast served with harvest five-grain blend, and haricot verts & wild mushroom casserole... 20
       
      Smothered Veal Meatball
      Hand-made veal meatball, marinara, and malted Italian cheese blend. Served with spinach pesto linguine... 18
       
      Pasta Cordon Bleu
      Grilled chicken, pancetta, mornay sauce, baby spinach, heirloom tomatoes, cavatappi.... 22

  • Pub Menu
    • Appetizers & Salads

      Jumbo Shrimp Cocktail $12
      Half-dozed poached & chilled, lemon, and horseradish-spiked cocktail sauce
       
      Reggae Reggae Nachos $10
      Our signature reggae sauce, smoked gouda fondue, avocado, jalapenos, cilantro and lime crème fraiche Reggae Chicken $15 Reggae Shrimp $20 Reggae Tuna $20 Reggae Steak $18 Reggae Fruit Salsa $14
       
      CCTH Infused Frites $4
      Choose from: truffle parmesan, lemon four pepper, cajun spice, basil pesto, salt vinegar, or sriracha bleu
       
      Blackened Caribbean Tuna $14
      Tropical fruit salsa, cucumber slaw, wasabi aioli & Szechuan glaze with crisp Lavosh
       
      Fried Pickles & Peppers $7
      An assortment of dill and bread & butter pickles, jalapenos and peppadews beer-batter– fried and served with remoulade and horseradish sauce
       
      Sriracha-Cha Boneless Wings $10
      Breaded chicken breast drizzled with Sriracha sauce, served with bleu cheese and celery.  Also try Gen. Tso, BBQ, Honey Mustard or Mild.
       
      Caprese $6
      Tomato & Fresh Mozzarella, basil pesto & Balsamic Glaze, with crisp Lavosh
       
      Goddess Hearts of Romaine $8
      Fresh avocado, walnuts, bleu cheese, bacon, tomato and green goddess dressing
       
      Tuna Salad Salad $7
      Our Chef’s favorite go-to healthy snack: tuna salad over fresh lettuce with chopped crudités
       
      Poppy Fields Salad $9
      Fresh berries and roasted pecans over marinated arugula with poppyseed dressing and minted goat cheese fritters
       
      Szechuan Slaw $7
      Cabbage blend, oranges, scallions, and cashews tossed in sesame soy vinaigrette     With Chicken $12      With Shrimp $17
       
      Blackened Chicken Caesar $10
      Romaine, croutons, and Parmesan tossed in our creamy Caesar dressing with seasoned chicken
       
      Hand-Breaded Onion Rings $10 Platter    $6 Side
      Our house recipe, lightly breaded sweet onions
       

       

      Sandwiches

      All sandwiches served with our house pub chips
      CCTH Burger $8
      Hand-cut lean beef charbroiled to order, with lettuce, tomato, onion and pickles on toasted brioche.  Add cheese for $1: American, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu or Cheddar
       
      Italian Melt $9
      Ham, turkey, pepperoni, salami and melted fresh mozzarella, on a toasted focaccia roll with tomato, red onion, and baby spinach
       
      Hickory Rueben $10
      Hickory-smoked corned beef on a toasted pretzel roll with melted Swiss cheese, sauerkraut and thousand island dressing
       
      Caprese Veggie Burger $8
      Marinated and grilled portabella mushrooms, zucchini, onion, melted fresh mozzarella, tomato, and basil pesto on a toasted pretzel roll
       
      Southwest Chicken Wrap $9
      Blackened chicken breast, lettuce, pico de gallo, tortilla strips, cheddar-jack cheese blend, tortilla strips, and southwest ranch rolled on a honey wheat tortilla
       
      Tuna Melt $8
      Our house recipe tuna salad with melted Provolone on toasted bread
       
      Chicken, Tuna or Ham Salad
      These classics never go out of style, all made in house by our team of chefs
      Scoop $4 - Sandwich $7 - Fruit Plate $12 - Trio with Fruit $10
       
      Black-n-Bleu Chicken $9
      Generously seasoned chicken breast & broiled bleu cheese on toasted brioche
       
      Jumbo Hot Dog $5
      Quarter-pound all beef frank, a summer staple
       
      Chili Cheese Dog $6
      Our Jumbo all beef frank topped with American cheese, house-made steak chili, and diced onions

  • Kids Menu


    • CCTH KIDS MEAL PROGRAM

      Wednesdays:  Children 12 and under eat FREE from our Children's Menu  
      OR our Family Night Buffet

      Sundays:
        Children 12 and under eat FREE from our Sunday Brunch Buffet

      Events: 
      Children under 3 eat FREE on any Club sponsored buffet event 
      including Thanksgiving, Gingerbread Day, Santa's Brunch, Mother's Day and Easter!  Extra a la carte orders not included in buffets will be charged accordingly.

       

      KIDS MENU ONLY $5.95

      Entrees (Choose One)
      Mini Corn Dogs
      Macaroni & Cheese
      Jr. Hot Dog
      Chicken Tenders
      Grilled Cheese
      Bozo Cheeseburger
      Jr. Spaghetti with Marinara or Alfredo

      Side Items (Choose One)
      Tossed Salad
      Steamed Broccoli
       Fresh Pineapple
      Strawberries
      Grapes
      Applesauce
      Carrots & Celery with Ranch
      Cottage Cheese
      French Fries

      Drinks (Choose One)
      Milk
      Chocolate Milk
      Pepsi
      Sierra Mist
      Root Beer
      Dr. Pepper
      Lemonade
      Kiddie Cocktail
      (Sprite with cherries and grenadine)  
        

      Desserts $2.95 each
      Oreo Sundae
      Rainbow Sherbet with Fruit
      Caramel Fudge Sundae
      Gummy Bear Avalanche