Appetizers
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Jumbo Shrimp Cocktail
half-dozen poached shrimp, lemon, horseradish-spiked cocktail sauce…12
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Blackened Ahi Tuna
Ahi tuna seared in robust Cajun spices, served over wilted baby spinach with roasted tomato aioli...14 |
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Lump Crab Cakes
Two pan-seared house-made crab cakes over General Tso glaze and arugula with fresh orange and avocado...12 |
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Chili Garlic Shrimp
Tender shrimp in spicy garlic cream sauce, crisp lavash, scallions... 10 |
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Ahi Tuna Poke
Marinated tuna layered with diced avocado and fresh cucumber, with crisp lavash...14 |
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Southwestern Flatbread vegetarian
Fire-roasted corn and black bean salsa, tomato, scallion and cheddar-jack cheese blend baked on Cajun oil-seasoned lavash flatbread, topped with Southwest ranch slaw...10
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Spinach & Chevre-stuffed Portabella vegetarian
Marinated portabella mushroom, baked with baby spinach, fresh goat's cheese and seasoned panko, finished with balsamic glaze drizzle...14 |
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Braised Artichoke & Spinach Dip vegetarian
Artichoke hearts pan-seared with garlic, shallots, spinach and Sherry cream. Broiled with shaved Parmesan and served with lavash crisps...8 |
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Steak Flatbread al Fresca
Seasoned tender steak, roasted red pepper pesto, and Monterey Jack cheese. Topped with Parmesan & tomato fresca salad... 10 |
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Caprese Flatbread vegetarian
Basil pesto, fresh mozzarella and tomatoes baked on lavash flatbread, finished with balsamic glaze.... 8 |
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Meatball Flatbread Pizza
Homemade veal meatball, marinara, and Monterey Jack baked on lavash... 10
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Salads & Soups
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French Onion Gratinée
Vidalia, Bermuda, and pearl onions, carmelized in our signature beef broth. Topped with house-made croutons & melted swiss...5 |
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Chef's Soups du Jour
Cup....3 Bowl......4.25 |
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The President formerly the Vining Salad
Roast turkey, ham, Swiss cheese, gherkins, and shredded iceberg tossed in creamy herb Dijon dressing, topped with tomato, queen olives, and hard-boiled egg....10 |
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Smoked Duck Salad
Cherrywood-smoked duckling breast, baby spinach, fresh orange, Marcona almonds, dried cherries, citrus-infused goat's cheese, and soy vinaigrette... 14 |
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Goddess Hearts of Romaine
Fresh avocado, walnuts, bleu cheese, applewood-smoked bacon, tomato, and green goddess dressing... 8 |
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Caprese
Seasonal tomato and fresh mozzarella, basil pesto and balsamic glaze drizzle, served with lavash crisps...6 |
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The Mediterranean vegetarian
Crisp romaine, tomato, kalamata and queen olive blend, red onion, cucumber, artichoke hearts and crumbled feta tossed in house-made Champagn rosemary vinaigrette...7 With grilled chicken...12 With grilled shrimp...14.50 |
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Szechuan Cashew Slaw
Cabbage blend, oranges, scallions, and cashews tossed in sesame soy vinaigrette...6
with grilled chicken...11. with grilled shrimp...13.50 |
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Tuna Al Fresca
Organic greens, heirloom tomato, cucumber, avocado, cauliflower, fresh broccoli, carrot, and our house-made tuna salad...7 |
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From the Grill
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served with our house salad, CCTH wedge, Caesar salad, or cup of soup
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Cherry BBQ Grilled Salmon
Grilled avocado, fire-raosted corn, scallion & tomato relish, asparagus, and cherry BBQ glaze... 24
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Chef’s Mixed Grill
chef’s selection of fresh grilled vegetables, petite filet and three jumbo shrimp or chicken breast…30
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Char-Grilled Pork Chop
12-ounce bone-in chop, cherry BBQ braised baby bok choy, pancetta lyonnaise potatoes... 20
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Filet Mignon
Charbroiled angus beef, hand-cut to order, served with starch & vegetable du jour 6oz…30 8oz…34 10oz…38
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Chef's Mixed Grill
two expertly seasoned and grilled sea scallops and three jumbo shrimp, grilled avocado, asparagus, onion, zucchini and lime…32
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House Specialties
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| served with our house salad, CCTH wedge, Caesar salad, or cup of soup |
Pan-Seared Scallops
Three jumbo sea scallops, passionfruit raita, tropical fruit salsa, and haricot verts... 28 |
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Cajun Shrimp & Ravioli
Meyer lemon ricotta ravioli & Cajun-seasoned grilled shrimp over Meyer lemon oil-infused organic greens with heirloom grape tomatoes.. 22 |
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Sesame-Crusted Ahi Tuna
Seared rare, Szechuan cashew slaw, basmati wasabi aioli, and Szechuan glaze... 24 |
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Cherry Barbeque Braised Bok Choy Vegan
Braised baby bok choy, apples & onions topped with cherry BBQ glaze, served with harvest five-grain blend... 16 |
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Roasted Pepper Gnocchi Vegetarian
Potato dumplings tossed in creamy roasted pepper beurre blanc, topped with microgreens, and served with grilled vegetables... 16 |
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Smoked Duckling
Cherrywood-smoked duckling breast served with pancetta lyonnaise potatoes and cherry fig balsamic-glazed haricot verts... 20 |
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Tournedos Bordelaise
Pan-seared medallions of beef tenderloin, rich red wine demi-glace of garlic & shallots, with grilled asparagus... 28 |
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Harvest Chicken
Pan-seared airline chicken breast served with harvest five-grain blend, and haricot verts & wild mushroom casserole... 20 |
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Smothered Veal Meatball
Hand-made veal meatball, marinara, and malted Italian cheese blend. Served with spinach pesto linguine... 18 |
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Pasta Cordon Bleu
Grilled chicken, pancetta, mornay sauce, baby spinach, heirloom tomatoes, cavatappi.... 22 |