Appetizers
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Jumbo Shrimp Cocktail
half-dozen poached shrimp, lemon, horseradish-spiked cocktail sauce…12
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Blackened Ahi Tuna
Ahi tuna seared in robust Cajun spices, served over wilted baby spinach with roasted tomato aioli...14 |
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Lump Crab Cakes
Two pan-seared house-made crab cakes over General Tso glaze and arugula with fresh orange and avocado...12 |
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Chili Garlic Shrimp
Tender shrimp in spicy garlic cream sauce, crisp lavash, scallions... 10 |
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Ahi Tuna Poke
Marinated tuna layered with diced avocado and fresh cucumber, with crisp lavash...14 |
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Southwestern Flatbread vegetarian
Fire-roasted corn and black bean salsa, tomato, scallion and cheddar-jack cheese blend baked on Cajun oil-seasoned lavash flatbread, topped with Southwest ranch slaw...10
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Spinach & Chevre-stuffed Portabella vegetarian
Marinated portabella mushroom, baked with baby spinach, fresh goat's cheese and seasoned panko, finished with balsamic glaze drizzle...14 |
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Braised Artichoke & Spinach Dip vegetarian
Artichoke hearts pan-seared with garlic, shallots, spinach and Sherry cream. Broiled with shaved Parmesan and served with lavash crisps...8 |
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Steak Flatbread al Fresca
Seasoned tender steak, roasted red pepper pesto, and Monterey Jack cheese. Topped with Parmesan & tomato fresca salad... 10 |
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Caprese Flatbread vegetarian
Basil pesto, fresh mozzarella and tomatoes baked on lavash flatbread, finished with balsamic glaze.... 8 |
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Meatball Flatbread Pizza
Homemade veal meatball, marinara, and Monterey Jack baked on lavash... 10
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Salads & Soups
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French Onion Gratinée
Vidalia, Bermuda, and pearl onions, carmelized in our signature beef broth. Topped with house-made croutons & melted swiss...5 |
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Chef's Soups du Jour
Cup....3 Bowl......4.25 |
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The President formerly the Vining Salad
Roast turkey, ham, Swiss cheese, gherkins, and shredded iceberg tossed in creamy herb Dijon dressing, topped with tomato, queen olives, and hard-boiled egg....10 |
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Goddess Hearts of Romaine
Fresh avocado, walnuts, bleu cheese, applewood-smoked bacon, tomato, and green goddess dressing... 8 |
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Caprese
Seasonal tomato and fresh mozzarella, basil pesto and balsamic glaze drizzle, served with lavash crisps...6 |
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The Mediterranean vegetarian
Crisp romaine, tomato, kalamata and queen olive blend, red onion, cucumber, artichoke hearts and crumbled feta tossed in house-made Champagn rosemary vinaigrette...7 With grilled chicken...12 With grilled shrimp...14.50 |
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Szechuan Cashew Slaw
Cabbage blend, oranges, scallions, and cashews tossed in sesame soy vinaigrette...6
with grilled chicken...11. with grilled shrimp...13.50 |
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Tuna Al Fresca
Organic greens, heirloom tomato, cucumber, avocado, cauliflower, fresh broccoli, carrot, and our house-made tuna salad...7 |
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From the Grill
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served with our house salad, CCTH wedge, Caesar salad, or cup of soup
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Filet Mignon
Hand-cut angus beef tenderloin, charbroiled to order, served with our starch & vegetable du jour
6oz...30 8oz...34 10oz...38
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Pork Chateaubriand
Center-cut tenderloin of pork, chargrilled and sliced, served over wilted baby spinach with port wine grape sauce
and pepper mélange-crusted broiled chèvre 20
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Cajun BBQ Grilled Salmon
Cajun-grilled Atlantic salmon, basted in bbq glazed, served with fire-roasted corn & black bean salsa,
grilled avocado and roasted tomato aioli 24
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Chef Shelby’s Signature Filet Mignon
Hand-cut 8-ounce angus beef tenderloin, charbroiled to order, served with our signature wild mushroom compote, crisp lattice potatoes and grilled asparagus 38
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Chef's Mixed Grill
Chef’s selection of grilled vegetables, petite filet mignon and your choice of three jumbo shrimp or grilled chicken breast 30
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Grilled Tuna Puttanesca
Ahi tuna, chargrilled rare and served over puttanesca sauce of olives, garlic, tomatoes, capers, and
spicy chili sauce with grilled asparagus 24
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House Specialties
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| served with our house salad, CCTH wedge, Caesar salad, or cup of soup |
Sesame-Crusted Ahi Tuna
Seared rare and sliced, served with Szechuan cashew slaw,
Basmati rice, wasabi aioli, and General Tso glaze 24
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Herb-Crusted Salmon
Atlantic salmon fillet topped with freshly chopped herbs,
sautéed in butter, and served over leek cream sauce 22
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Lemon Chicken Scaloppini
Butterflied and tenderized boneless breast of chicken,
lightly floured and pan-seared in lemon caper sauce,
served over basmati rice 20
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Tournedos Bordelaise
Pan-seared medallions of beef tenderloin, simmered in a rich red wine demi-glace of garlic, shallots, and fresh thyme, served with grilled asparagus 28
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Smothered Veal Meatball
Hand-made veal meatball, smothered in marinara, and melted Italian cheese blend. Served with spinach pesto linguine 18
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Pasta Cordon Bleu
Rich mornay sauce, pancetta, baby spinach, tomatoes, and cavatappi, topped with grilled boneless chicken breast 22 |
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Linguine Puttanesca Vegan
Sautéed olives, garlic, tomatoes, capers, and spicy chili sauce tossed with linguine and served with grilled asparagus 16 |
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